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As you read this introduction thousands of GreatGrates are being used in homes, restaurants, catering companies
and even campgrounds due to their simple, versatile, functional, time tested design.
While Great Grates are
often used to cook unopened shellfish, many chefs also use them for cooking and serving previously opened
clams, oysters, quahogs and mussels. Experience delicious clams casino, stuffies, oysters Rockefeller, mussels in garlic
butter with all the juices and seasoning in each shell made possible without rocksalt
and excessive, time consuming handling. Plus I'll provide you some proven recipes on my recipe page for your experimentation
and enjoyment.
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